Culinary delights at Reschen: our restaurant
Brilliant creations & excellent taste
for all guests to enjoy.
Daily from 12.00-14.00.
At our restaurant at Lake Reschen, food intolerance or special dietary requirements can mean many things, but never having to deny oneself a treat. Experience the varied and authentic tastes of the Vinschgau Valley in South Tyrol, free of gluten, dairy, meat or other animal products. We want each guest to feel at home. Therefore, our lovely kitchen team headed by Chef de Cuisine Daniel Thöny prepares all our Mediterranean-inspired dishes according to your wishes and needs. Explore our gluten-free, dairy-free, vegetarian and vegan options and simply enjoy. We will convince you not just with our rustic ambience, but also our alternative menus. As a guest at Hotel Traube Post, you may let us know about any special needs and dietary requirements already at the time of booking. Enjoy!