Regional quality in our restaurant at Lake Reschen

The best taste
is not from just anywhere.

We believe that excellent quality does not only taste good, but also feels good. We are convinced that local food is the healthiest and best, both for ourselves and for the environment. At our restaurant at Lake Reschen, we therefore source ingredients only from animal-friendly farming. We buy beef whole, ensuring that none of it gets wasted. The plant-based ingredients used in our kitchen are also of the highest quality. Yet, the true

secret of our excellent gourmet cuisine is our Chef de Cuisine, Daniel Thöny, and his team – for even the best available ingredients would be nothing without the brilliant ideas, skill and finesse of our professional cooks. Savour crisp bacon, fresh asparagus, juicy fruits from the Vinschgau region. Explore hearty South Tyrolean cheeses and fine honey from Langtaufers. Simply taste the region with our restaurant at Lake Reschen.

Our Chef the Cuisine
 
 
Our offers are brim with holiday bliss.

You can go on a journey without having to get in the car or on a bus. Here, at Hotel Traube Post, all you need is to sit down at a table and grab a fork, and we will take you on a gourmet experience extraordinaire. Explore South Tyrolean cuisine at its finest, based on the choicest ingredients from the region and refined by the excellent culinary art of our

chef de cuisine and his professional team. Discover South Tyrolean variety, fine wines and delicious Vinschgau schnapps with our indulgence offers designed to make your stay a gourmet’s delight. Our half-board includes a vast breakfast selection from the buffet as well as a four-course gourmet dinner.

 
 
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Escape into a new world of wellbeing: our rooms combine
design and authentic South Tyrolean living with ultimate comfort.
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