The best taste
is not from just anywhere.
We believe that excellent quality does not only taste good, but also feels good. We are convinced that local food is the healthiest and best, both for ourselves and for the environment. At our restaurant at Lake Reschen, we therefore source ingredients only from animal-friendly farming. We buy beef whole, ensuring that none of it gets wasted. The plant-based ingredients used in our kitchen are also of the highest quality. Yet, the true
secret of our excellent gourmet cuisine is our Chef de Cuisine, Daniel Thöny, and his team – for even the best available ingredients would be nothing without the brilliant ideas, skill and finesse of our professional cooks. Savour crisp bacon, fresh asparagus, juicy fruits from the Vinschgau region. Explore hearty South Tyrolean cheeses and fine honey from Langtaufers. Simply taste the region with our restaurant at Lake Reschen.