We are your hotel at Lake Reschen

Five generations of
blood, sweat & passion.

Hardly ever can one find tradition as alive and hospitality as authentic as in our hotel. At our hotel at Lake Reschen, this is part of the exclusive holiday experience we create for our guests. For more than 100 years the Theiner family, passionate hosts, have committed themselves to the wellbeing of visitors. Together we have also been through hard times. These have inspired and shaped our hotel to what it is today, and have also brought all the beauty which you can find here today. We care about

every guest every day, be it at the reception, in our kitchen, or whenever you need our help. We know the Vinschgau Valley and the Reschen Plateau like no other and are enthusiastic about hiking and motorcycling – our team is always happy to share some advice. Our hotel at Lake Reschen is our passion: feel it as you enter our home. Together with daughter Teresa and her grandmother, Karl-Heinz and his wife, the kind soul of the house, cater to the needs of their guests at Hotel Traube Post at Lake Reschen.

The Hosts


The options provided by the Reschen Plateau and deep blue Lake Reschen are too diverse to be listed exhaustively. At Traube Post Hotel, we have therefore compiled a set of neatly categorised offers for you to choose from. No matter whether you want to experience the varied cuisine of the

Vinschgau Valley and South Tyrol, explore the Alpine passes of the tri-border region by motorcycle, or indulge in hiking or bargain hunting, we have the right choice to cater to your taste. Browse through our offers and discover your personal preferences now!

Winter All Offers
-10% Midweek Short Stay
from 3 days | from € 116,- P.P.
Valid for stays of 3 or 4 days
Details & Booking
7=6 Winter Special
7 nights | from € 714,- P.P.
Enjoy 7 days and pay for 6... We'll give you a day's holiday for free!
Details & Booking
Previous offer
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Did you know that your holiday in Graun is also a journey for you
Palate is? Try the award-winning gourmet culinary art.
Our cuisine
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